team

Meet Our Team

Founder

Plasatis Sterios

Owner
Creation was the motivation. Creating something different, somewhat vague and intimate.
Having an anxious and at the same time an entrepreneurial spirit, he was looking for the “different” with the main motivation to create. He opened his own bar-restaurant ” Tsalapeteinos “, offering delightful tastes and experiences, putting his own stamp of entrepreneurship and innovation, in the city of Kavala.

 

Human Resources

John

Management – Administrator
Creation was the motivation. Creating something different, somewhat vague and intimate.
Having an anxious and at the same time an entrepreneurial spirit, he was looking for the “different” with the main motivation to create. He opened his own bar-restaurant ” Tsalapeteinos “, offering delightful tastes and experiences, putting his own stamp of entrepreneurship and innovation, in the city of Kavala.

 

Chef & Cuisine

Kirlis Venetis

Executive Chef
Creation was the motivation. Creating something different, somewhat vague and intimate.
Having an anxious and at the same time an entrepreneurial spirit, he was looking for the “different” with the main motivation to create. He opened his own bar-restaurant ” Tsalapeteinos “, offering delightful tastes and experiences, putting his own stamp of entrepreneurship and innovation, in the city of Kavala.

 

Venetis Kirlis

Executive chef

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Victoria Taylor

Pastry chef

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Larry Stone

Personal chef

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Bar

Kirlis Venetis

Bartender
Creation was the motivation. Creating something different, somewhat vague and intimate.
Having an anxious and at the same time an entrepreneurial spirit, he was looking for the “different” with the main motivation to create. He opened his own bar-restaurant ” Tsalapeteinos “, offering delightful tastes and experiences, putting his own stamp of entrepreneurship and innovation, in the city of Kavala.

 

Venetis Kirlis

Executive chef

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Victoria Taylor

Pastry chef

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Larry Stone

Personal chef

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Other employees

Charles Douglas

Baker

Tiffany Roberts

Server
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Kevin Aguilar

Cook
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Amy Harper

Dessert Finisher
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Jason Allen

Kitchen Manager
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Ruth Hoffman

Culinary Trainee